was happening in the kitchen last night again. Muu Wan (sweet pork) and a Thai inspired salad of red shallots, spring onions, mint leaves, Thai basil leaves, coriander leaves, mung beans, lime juice, fish sauce and a sprinkle of chili powder and steamed rice was on the menu.
Accompanying this delicious food was a Shaw & Smith, Adelaide Hills 2008 Riesling.
Mmmmmmmmmmmmmm.
1 comment:
Where was the invite - Moose's would have been there in a tick....
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